Toasting in Style

While traveling through Australia last year I visited a quaint little town called Margaret River where I came across the "Wild Hibiscus Flowers". This syrupy jar of loveliness has approximately 11 edible flowers per jar, that, once placed into a champagne flute, add a little touch of charm to the Toast.

All you will need to do is add the bud into a champagne flute with a dash of the pinky sweet syrup, top with some of your favorite Champagne and watch in amazement as the millions of little bubbles stream off the bud, gradually opening the flower into a gorgeous crown shape at the bottom of the glass.

And once all the toasting is through and the champagne glass empty, the alcohol soaked bud makes for a great treat in the end. With its raspberry and rhubarb flavour and delicately sweet syrup complimenting the champagne perfectly, this little charm is certain to be the talk of your event.

Drop me a mail for any order enquiries!

Happy planning :)
G