Canapé Delight - Strawberry Salmon Sushi

A fantastic touch to any event, especially one that will run several hours is the Canapé.

Once the welcome drink has been decided on, entertainment lined up (I'm making use of my Quartet Band) and a relaxed environement picked out at your venue, the last and most important thing left to choose is the menu.

Having attended an exciting Sushi Cooking Class at the Pick n Pay Good Food Studio, I decided that a wonderful element to the variety of canapés being served would be a yummy Strawberry Salmon Canape. The recipe was so easy and the explosion of flavour so fantastic that I felt it necessary to share.

Strawberry Salmon Sushi

Packet of smoked salmon

Already prepared sushi rice

Kiri cream cheese

Sushi mayonaise

Strawberry jam (this made the sushi much sweeter)

Neatly roll a bit of rice (about the size of your thumb) and half a Kiri cheese block, cut up two or three times, into neatly stripped salmon to form a bit size roll.

Top the salmon roll with the sushi mayonaise followed by a neat dollop of strawberry jam.

This is a gorgeous alternative to a sweet dish when serving canapes.

Enjoy!

G