Recipe:
- Granulated sugar
- Dried lavender blossoms
- Vanilla bean
- Small jars
- Ribbon and labels to decorate
Pour sugar into a mixing bowl, add the lavender blossoms. Cut one small end of the vanilla bean off. Split the vanilla bean down the center, revealing tiny, vanilla bean specks. Scrape vanilla beans out with a small knife and add to the sugar and lavender.
With the back of a spoon, work the lavender and vanilla bean into the sugar. Be sure to press on the lavender blossoms to release their oils and to disperse any vanilla bean clumps that may form. Pour the mixture into the jars. Easy :)
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